Dining Through Time: A Culinary Journey Through Galveston
We invite you to join us at La Mesa Cooking Studio for an exclusive, immersive dining experience. Led by Chef Mary Bass, a proud fifth-generation Galvestonian, this unique event will take you on a culinary journey through time, showcasing menus from historic restaurants that once graced our island. These menus, carefully preserved in the archives of the Rosenberg Library, offer a glimpse into the rich gastronomic history of Galveston.
As you indulge in a curated 5-course menu highlighting Gulf seafood, you will also discover the stories behind the island’s historical landmarks. Guests are welcome to bring their own wine or beverage of choice, while water will be provided.
Don’t miss this rare opportunity to savor the flavors of the past in an intimate and educational setting!
Menu
- Mini Pork Street Taco + Peach Salsa
1911 Tremont House Christmas Menu - Stuffed Deviled Crab on the ½ Shell
Buccaneer Hotel Coffee Shop Menu 1952 - Chilled Beet Salad + Assorted Tomatoes + Honey Vanilla Goat Cheese + Beet Vinaigrette + Garlic Crostini Crumb
Gaido’s Summer Menu at Murdoch’s circa 1930 - Vermillion Snapper + Beurre Montpellier + Parisienne Potato + Asparagus
1889 Thanksgiving Day Menu + 1907 Tremont House Christmas Menu - Mae Mae’s Bread Pudding
Menard House - 1930’s
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