Chef's Tasting Menu with Duckhorn Vineyards at Hilton Galveston Island Resort
An Unforgettable Evening of Culinary Artistry at Hilton Galveston Island Resort
Join us on Saturday, March 29 from 6 - 8PM as we present our Chef's Spring Tasting Menu with Duckhorn Vineyards — a six-course celebration of the season's finest ingredients, each thoughtfully paired with a selection from Duckhorn Vineyards. Delight in dishes inspired by the vibrant flavors of spring, masterfully crafted by our chef, and elevate your dining experience with expertly paired wines, each chosen to complement and enhance the flavors of every course.
*$135 per person (all-inclusive).Tickets are non-refundable. Must be 21+ years old to attend this event.
Menu
Amuse
First
Gazpacho - Spanish Olive Oil, Garlic Herbs Croutons
Second
Seared Scallop - Romesco, Grilled Spring Onions, Fried Leek
Third
Pan Seared Duck - Tulare Cherry, Porto Jus, Polenta Fries, Fried Parsley
Fourth
Stuffed Piquillo Peppers - Goat Cheese, Roasted Red Pepper Piccantina
Fifth
Beef Tenderloin - Saffron Risotto, Maitake Mushroom, Porto Jus
Fin
Baked Alaska - Vanilla Bean Madagascar, Raspberry Sorbet, Chocolate Sponge, Swiss Meringue
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