Queen's Bar-B-Que

Serving Smoked Perfection on the Island Since 1966

A Galveston classic, Queen’s Bar-B-Que has been family-owned and fired up with oak and pecan wood for generations. Since 1966, this island staple has been dishing out no-nonsense Texas barbecue—think tender brisket, ribs, sausage links, smoked turkey, and ham, all done the old-school way.

They’re also known for the World Famous Turkey Cliffhanger—house-smoked turkey breast piled with Jalapeño Jack cheddar, ranch dressing, and green onions, all tucked inside a toasted jalapeño cheddar bun. It’s the kind of sandwich that keeps people coming back…and talking about it long after the last bite.

Add a side of potato salad or brisket chili, and you've got yourself a meal worth bragging about.